Creamy carrot soup
Make a comforting starter or lunch in no time with our easy creamy carrot soup, topped with garlicky seeded croutons. Quick and simple, it takes just 30 minutes to make
Homemade croutons
Serves 4
Easy
Cook: -
Learn how to make croutons at home with our simple recipe, method and top tips. These will make crunchy toppings for soups, salads and warming pasta bakes
Skip to ingredients
- 1 garlic clove
- 2 thick slices sourdough bread
- ½ tbsp oil
- 1 tbsp mixed seeds
- 1 tbsp parsley
Nutrition: per serving
- kcal129
- fat4g
- saturates1g
- carbs18g
- sugars1g
- fibre1g
- protein5g
- salt0.53g
Method
step 1
Heat the oven to 220C/200C fan/gas 7. Rub the whole garlic clove over both sides of the sourdough. Tear it into rough chunks and toss with the oil, a good pinch of salt and the seeds.
step 2
Spread out on a baking sheet and bake for 8-10 mins until golden and crisp. Mix with the chopped parsley. Sprinkle on soup or a salad for added crunch.
