New potatoes with lemon & chive butter
Liven up your dinner party with these fresh tasting lemony new potatoes
Herrings rolled with mustard & pancetta
Serves 4
Easy
Prep:
Cook:
Securing the fillets with cocktail sticks is a neat way of cooking enough fish for four without it being fiddly
Skip to ingredients
- 8 herring fillets
- 2 tbsp Dijon mustard
- 8 thin slices pancetta
- 8 bay leaves
- 1 lemoncut into 8 thin slices
- 1 tbsp olive oil
Nutrition: per serving
- kcal409
- fat30g
- saturates5g
- carbs1g
- sugars1g
- fibre0g
- protein34g
- salt1.79g
Method
step 1
Heat oven to 220C/fan 200C/gas 7. Lay the fillets, skin-side down, brush them with mustard and lay a slice of pancetta on each. Starting from the tail end, roll the fillet up with the pancetta into a spiral, then secure with a toothpick, a bay leaf and a lemon slice. Sit the fillets in a baking tray or ceramic dish.
step 2
Drizzle the fillets with olive oil, then roast for 15-20 mins until cooked through and starting to brown at the edges. Serve 2 fillets per person with new potatoes or a crunchy apple and onion salad.
