August Deals
Immediate’s iconic brands reach 21m people every month – that’s more than a third of the UK’s adults – through its world-class magazines, innovative digital products and exciting live events
Herby new potatoes
Serves 4
Easy
Prep:
Cook:
Add a refreshing twist to new potatoes by adding the flavour of mint
Skip to ingredients
- 50ml oil
- 500g baby new potatohalved
- bunch mintchopped
Nutrition: per serving
- kcal195
- fat12g
- saturates2g
- carbs22g
- sugars0.8g
- fibre2g
- protein3g
- salt0.02glow
Method
step 1
Heat oven to 180C/fan 160C/gas 4. Heat a large heavy-based ovenproof, flameproof pan and add the oil. Drop the potatoes in the oil and cook for 5 mins, so they are coloured. Remove from the pan using a slotted spoon, draining the excess oil. Wipe the oil from the pan with kitchen paper, then return the potatoes to the pan. Put in the oven, and cook for a further 15 mins. Sprinkle over the mint and serve.
