Smoked fish cakes with poached eggs
A low fat dinner dish with a great smoked fish flavour
Hash browns with mustard & smoked salmon
Serves 4
Easy
Prep:
Cook:
This brilliant brunch dish is especially sensational served with poached eggs
Skip to ingredients
- 1 large potato(about350g/12oz), washed
- 1 tbsp plain flour
- 1 tbsp wholegrain mustardor horseradish sauce
- knob of butter
- 1 tbsp sunflower oil
- 4 slices smoked salmon
- soured cream or crème fraîcheto serve
- chivesto serve
Nutrition: per serving
- kcal153
- fat6glow
- saturates2g
- carbs18g
- sugars1g
- fibre1g
- protein9g
- salt1.61g
Method
step 1
Grate the unpeeled potato onto a clean tea towel. Bring up the edges of the towel, then squeeze over the sink to remove any excess water in the potatoes. Tip into a bowl and add the flour and mustard or horseradish. Season well and mix together.
step 2
Divide the mixture into 8 balls and flatten between your hands. Heat a large frying pan with the butter and oil, then add the potatoes to the pan. Cook for 2-3 mins on each side, over a medium heat, until golden.
step 3
Stack a couple of hash browns on each serving plate and top with a slice of smoked salmon, a dollop of soured cream or crème fraîche and some chives to serve.
