Name: Haricot bean & truffle mash
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: British
Ingredients: 2kg floury potato such as Maris Piper, peeled and halved; 2 x 400g tins haricot beans drained and rinsed; 300ml single cream; 100g unsalted butter; 3 tbsp truffle oil; freshly grated nutmeg

2kg floury potato
such as Maris Piper, peeled and halved
2 x 400g tins haricot beans
drained and rinsed
300ml single cream
100g unsalted butter
3 tbsp truffle oil
freshly grated nutmeg

Method

step 1
Boil the potatoes in salted water until tender, about 15 mins. Drain, replace the lid on the pan, then shake to break the potatoes up a bit. Add the beans, cream, butter and 2 tbsp truffle oil, then mash together well. Season liberally with salt, pepper and a good pinch of grated nutmeg, and drizzle with the remaining truffle oil.

James Martin

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