August Deals
Immediate’s iconic brands reach 21m people every month – that’s more than a third of the UK’s adults – through its world-class magazines, innovative digital products and exciting live events
Halloumi traybake
Serves 4
Easy
Prep:
Cook:
Enjoy this easy veggie traybake with halloumi, roasted veg and chickpeas as a nutritious family dinner. Full of colour, it packs in four of your 5-a-day
Skip to ingredients
- 750g baby new potatoeshalved
- 2 medium red onionsquartered and broken up into large pieces
- 4 tbsp olive oil
- 400g can chickpeasdrained
- 1 large red peppersliced into strips
- ½ romanesco broccolior cauliflower (about 400g), cut into small florets
- 250g mixed colour cherry tomatoes
- 4 garlic clovespeeled
- 250g pack reduced fat halloumithinly sliced
- small bunch basilleaves torn
Nutrition: Per serving
- kcal564
- fat24g
- saturates8g
- carbs53g
- sugars15g
- fibre12g
- protein28g
- salt1.6g
Method
step 1
Heat oven to 160C/140C fan/gas 3. Put the potatoes in a large roasting tin with the onion. Pour over 2 tbsp olive oil and roast in the oven for about 30 mins.
step 2
Add the chickpeas, pepper, romanesco, tomatoes and garlic. Drizzle with 2 tbsp oil, then roast for a further 20-25 mins until everything is cooked and browning nicely. Toss together briefly and put the halloumi slices on top. Put it under the grill for 5-10 mins, or until the cheese is melting and browning (keep an eye on it). Scatter over the basil leaves to serve.
