August Deals
Immediate’s iconic brands reach 21m people every month – that’s more than a third of the UK’s adults – through its world-class magazines, innovative digital products and exciting live events
Halloumi salad with orange & mint
Serves 4
Easy
Prep:
Cook:
A vegetarian favourite, we've given this salad an extra zing to really tantalise those taste buds
Skip to ingredients
- 3 medium orangessegments and juice
- 1 small bunch mintleaves chopped
- 4 tsp white wine vinegar
- 3 tbsp olive oil
- 2 x 250g packs halloumi cheesedrained
- 50g walnutpieces, toasted
- 145g rocketwatercress and spinach
Nutrition: per serving
- kcal581
- fat47g
- saturates20g
- carbs12g
- sugars12g
- fibre3g
- protein28g
- salt4.41g
Method
step 1
Heat a large griddle or frying pan over a high heat. In a large bowl, combine the orange segments and juice, mint leaves, vinegar and olive oil. Season, then gently toss together.
step 2
Slice each block of halloumi into 8-10 pieces, then griddle or fry for 1-2 mins on each side until charred and beginning to melt.
step 3
Add the walnuts and salad leaves to the orange and mint, then toss together. Top with the griddled halloumi slices and season with some black pepper.
