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For the dressing

Nutrition: Per serving

  • kcal311
  • fat25g
  • saturates11g
  • carbs4g
  • sugars4g
  • fibre2g
  • protein16g
  • salt2g
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Method

  • step 1

    Put all the dressing ingredients in a bowl with 1 tbsp cold water and season with a pinch of salt. Mix together and set aside.

  • step 2

    Put the courgettes in a large bowl and drizzle with the oil. Add a pinch of salt, then toss.

  • step 3

    Heat a griddle pan to high and add the courgettes, cut-side down (it’s best to do this in batches). Cook for 4-5 mins until char marks appear and the flesh softens, then flip over and cook for another 3 mins. Remove to a shallow bowl and cover with foil to keep warm.

  • step 4

    Meanwhile, heat a separate large non-stick frying pan and add the halloumi. Cook for a few minutes until golden on both sides.

  • step 5

    Arrange the courgettes and halloumi on a large plate or platter, then spoon over the dressing.

Authors

Janine RatcliffeFood director
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