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Griddled glazed vegetable kebabs
Serves 4
Easy
Prep:
Cook:
Sticky vegetable skewers will brighten up any barbecue
Skip to ingredients
- 1 tbsp clear honey
- 1 tsp grainy mustard
- 2 tbsp oil
- 1 courgettethickly sliced
- 1 small auberginecut into chunks
- 1 small red onioncut into wedges
- 8 cherry tomatoes
- 1 orange peppercut into chunks
Nutrition: per serving
- kcal93
- fat6g
- saturates1g
- carbs8g
- sugars8g
- fibre2g
- protein2g
- salt0.07glow
Method
step 1
Soak 4 wooden skewers in water for 30 mins (this stops them burning.) Heat oven to 200C/180C fan/gas 6. Blend the honey, mustard and oil with seasoning.
step 2
To assemble, thread veg onto skewers and brush with glaze. Cook for 25-30 mins in the oven or on the barbecue, brushing with any remaining glaze before serving.
