Chocolate & berry mousse pots
Dessert doesn't have to be devilish as this good-for-you pud proves
Griddled bananas with nutty chocolate custard
Serves 2
Easy
Prep:
Cook:
Looking for a speedy sweet treat? Get out the griddle pan and char banana slices to serve with toasted hazelnuts on top of warmed chocolate custard
Skip to ingredients
- 2 ripe bananaspeeled and sliced at an angle into 2cm slices
- 2 x 150g pots low-fat custard
- 2 squares dark chocolate
- 1 tbsp chopped toasted hazelnut
Nutrition: per serving
- kcal349
- fat11g
- saturates4g
- carbs55g
- sugars46g
- fibre2g
- protein8g
- salt0.4glow
Method
step 1
Heat a griddle pan to high. Cook the bananas for 2-3 mins each side until charred.
step 2
Meanwhile, remove the lids from the custard and push the chocolate into each. Microwave each pot on High for 1 min. Remove and leave to stand for 1 min, then stir well. Divide the custard between 2 bowls, add the hot bananas and sprinkle each with hazelnuts.
