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Griddled aubergines with yogurt & mint
Serves 4
Easy
Prep:
Cook:
Makes a great starter, accompaniment to grilled meats, or ciabatta filling
Skip to ingredients
- 4 small auberginessliced into 1cm/½in thick rounds
- 2 tbsp olive oil
- 150g pot natural yogurt
- juice of ½ lemon
- 2 garlic clovescrushed
- small bunch mintleaves, coarsely chopped
Nutrition: per serving
- kcal105
- fat7g
- saturates1g
- carbs8g
- sugars6g
- fibre4g
- protein4g
- salt0.33glow
Method
step 1
Drizzle the aubergine slices with olive oil and a little salt and pepper, and toss in a bowl. Heat a griddle pan until hot and cook the slices on both sides until soft and lightly charred; you’ll need to do this in batches. Leave to cool slightly on a serving plate.
step 2
Meanwhile, mix the yogurt with the lemon juice, garlic and mint in a bowl. Season the mixture to taste. Drizzle the yogurt mixture over the griddled aubergine and serve at room temperature.
