Chickpea & coriander burgers
High in fibre, low in fat and counting as 2 of your 5-a-day, this tasty veggie burger delivers on every level
Griddled aubergines with sesame dressing
Serves 6
Easy
Prep:
Cook:
Dress chargrilled aubergine with tahini, garlic, coriander and yoghurt for a versatile veggie side dish that you can cook on the hob or bbq
Skip to ingredients
- 2 large auberginescut into 2cm slices
- 2 tbsp olive oil
- 250g full-fat Greek yogurt
- 3 tbsp tahini paste
- 1 large garlic clovecrushed
- juice 1 lemon
- handful chopped corianderparsley and mint, plus extra leaves to serve
Nutrition: per serving
- kcal194
- fat16g
- saturates5g
- carbs6g
- sugars6g
- fibre7g
- protein7g
- salt0.1glow
Method
step 1
Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
step 2
Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.
