Asparagus cream pasta
NativeAdv brand 80Noir Ultra
Making a cream out of the stalks means that every mouthful of pasta will have a delicious taste of asparagus
Griddled asparagus with flaked almonds & butter
Serves 2
Easy
Prep:
Cook:
A perfect snack, starter or side dish of nutty, crisp asparagus spears with a buttery glaze
Skip to ingredients
Nutrition: per serving
- kcal107
- fat9g
- saturates3g
- carbs3g
- sugars2g
- fibre2g
- protein4g
- salt0.1glow
Method
step 1
Cook asparagus in boiling salted water for 2 mins. Drain, then toss with a little olive oil. Heat a griddle pan to very hot, place the spears on the griddle and cook for a few mins, turning to get a nice charred effect all over. Meanwhile, melt a knob of butter in a pan. Divide the asparagus between 2 plates, season and top each pile with a drizzle of melted butter and toasted flaked almonds.
