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  • 100ml pomegranate juice
    (not from concentrate)
  • 100g granulated sugar
  • drop of orange blossom water
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    Method

    • step 1

      Put the pomegranate juice and sugar in a pan set over a low heat. Stir until the sugar has dissolved.

    • step 2

      Remove from the heat. Leave to cool. Add the orange blossom water, then pour into a sterilised bottle. Will keep for two weeks.

    Recipe from Good Food magazine, February 2021

    Authors

    Miriam NiceProjects editor
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