Name: Green goddess salad
Total time: 20 min
Yield: 10
Cuisine: British
Ingredients: 2 heads fennel finely shaved; 4 Baby Gem lettuces cut into wedges; 1 cucumber cut into finger-size batons; 1 bunch spring onion cut into finger-size batons; 1 tbsp Dijon mustard; 2 tbsp red wine vinegar; 6 tbsp olive oil

2 heads fennel
finely shaved
4 Baby Gem lettuces
cut into wedges
1 cucumber
cut into finger-size batons
1 bunch spring onion
cut into finger-size batons

For the dressing

1 tbsp Dijon mustard
2 tbsp red wine vinegar
6 tbsp olive oil

Method

step 1
Tip the dressing ingredients into a jar with a splash of water and shake well.
step 2
Tip the salad into a bowl and keep in the fridge for up to a day. Before serving, dress the salad.

Barney DesmazerySkills & shows editor

Green goddess salad

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For the dressing

Method

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step 2

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Ingredients

Nutrition

For the dressing

Method

step 1

step 2

RECIPE TIPS

BARNEY SAYS...

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