Slow-cooked Greek lamb
Take your time making this easy one-pot lamb dish for an informal centrepiece meal. You can slow-cook it two days ahead and serve it with Greek meze dishes
Tzatziki sauce
Serves 6
Easy
Prep:
No cook
Use natural yogurt to give the classic Greek dip a pouring consistency, great with slow-cooked lamb. The tang of yogurt and mint cuts through the richness
Skip to ingredients
- 1 garlic clovepeeled and crushed
- 150ml natural yogurt
- 10 mint leavesroughly chopped
- 1 large cucumbercoarsely grated then squeezed in a clean tea towel to get rid of excess water
- 1 lemonjuiced
Nutrition: Per serving
- kcal31
- fat1glow
- saturates1g
- carbs3g
- sugars3g
- fibre1g
- protein2g
- salt0g
Method
step 1
Mix everything together in a small bowl with a pinch of salt. (Can be made a day ahead.) Try it drizzled over slow-cooked Greek lamb with chickpea salad.
