Speedy meatball stew
Serve beef meatballs in a tomato casserole with garlic and rosemary and eat with pasta or crusty bread
Greek lamb baguette
Makes 1 lunch
Easy
Prep:
Use up leftover meat from Sunday's roast in this colourful sandwich
Skip to ingredients
- 1 small baguettecut lengthways
- sprinkle olive oiland red wine vinegar
- pinch dried oregano
- handful leftover lamb
- few slices red pepperand red or white onion
- shredded lettuce
- 3 tbsp crumbled feta cheese
Nutrition: per serving
- kcal762
- fat33g
- saturates11g
- carbs77g
- sugars9g
- fibre4g
- protein44g
- salt3.46g
Method
step 1
Sprinkle the inside of the baguette with a little olive oil, vinegar, oregano and a little seasoning. Layer the lamb, salad veg and feta, then wrap tightly in cling film.
