Crunchy granola with berries & cherries
Make your breakfast a fruity feast – this recipe is full of crunchy goodness
Granola baked apples
Serves 4
Easy
Prep:
Cook:
The perfect last-minute dessert - this simple warming winter pudding is budget-friendly and delicious served with a scoop of vanilla ice cream
Skip to ingredients
- 5 heaped tbsp granola
- 1 tsp ground cinnamon
- 1 tbsp light brown soft sugar
- ½ orangezested and juiced
- 4 dessert apples(such as Cox's or Braeburns), cored and scored around the circumference
- 20g butter
- crème fraîcheor ice cream, to serve
Nutrition: per serving
- kcal231
- fat10g
- saturates4g
- carbs27g
- sugars21g
- fibre4g
- protein4g
- salt0.1g
Method
step 1
Heat oven to 200C/180C fan/gas 6. Mix together the granola, cinnamon, sugar and orange zest and juice. Put the apples on a baking tray and spoon the granola mixture into the hole, spooning over any juice left. Top each one with a knob of butter and bake for 30 mins until soft and sticky. Serve with a scoop of crème fraîche or ice cream.
