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Granita di fragole
Serves 4
Easy
Prep: -
Including freezing
Celebrate the taste of Sicily with the original inspiration for ice cream
Skip to ingredients
- 500g hulled strawberries
- 300ml water
- 100g caster sugar
Nutrition: per serving
- kcal115
- fat0g
- saturates0g
- carbs30g
- sugars26g
- fibre1g
- protein1g
- salt0glow
Method
step 1
Tip the hulled strawberries into a small pan with water. Cover and simmer for 20 minutes until the strawberries are soft. Strain the juice from the fruit (discard the berries) and measure the collected juice – you should have 350ml/12fl oz,make up the quantity with water if necessary.
step 2
Return the juice to the pan, add the caster sugar and heat until dissolved. Let it cool, then freeze and whisk as for the coffee granita.
