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Golden potatoes
Serves 6
Easy
Prep:
Cook:
The secret to perfect fried potatoes is to start them on a high heat, then turn the heat right down and let them cook slowly
Skip to ingredients
- 1 ½kg Maris Piper potatoescut into bite-size chunks
- 3 tbsp duckfat or sunflower oil
- small handful parsleychopped
- 1 garlic clovefinely chopped
Nutrition: per serving
- kcal248
- fat7g
- saturates2g
- carbs43g
- sugars2g
- fibre3g
- protein5g
- salt0.04glow
Method
step 1
Up to 2 days ahead, boil the potatoes for 2 mins, then drain and leave to cool.
step 2
Thirty mins before serving, melt the duck fat in a large frying pan and add the potatoes. Start them on a high heat to get some colour, then turn the heat down to sizzle the potatoes slowly for 20 mins, shaking the pan occasionally, until completely golden and crisp.
step 3
Just before serving, toss through the parsley and garlic, season with salt and serve.
