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  • 50ml gin
  • 20ml lemon juice
  • 15ml sugar syrup
  • 2 dashes Angostura bitters
  • ice
  • tonic water and soda water, or pine soda
    to taste
  • rosemary sprig
    and lemon wedge, to garnish

Nutrition: per serving

  • kcal186
  • fat0g
  • saturates0g
  • carbs17g
  • sugars17g
  • fibre0g
  • protein0.1g
  • salt0.07g
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Method

  • step 1

    Put the gin, lemon juice, sugar syrup and bitters into a cocktail shaker and add a large handful of ice. Shake to combine and strain into a tall glass filled with more ice.

  • step 2

    Top up with equal parts tonic and soda water, or pine soda. Garnish with a rosemary sprig and lemon wedge.

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