Rib-eye steak with red wine & pastrami sauce
Steak and chips is an unbeatable main course. Try this juicy rib-eye for two with our tangy gherkin ketchup and red wine and pastrami sauce
Gherkin ketchup
Serves 2
Easy
Prep:
Cook:
This tangy ketchup delivers maximum flavour for minimum effort. It’s just blitzed-up gherkins, but your guests will think you’re a pickling genius
Skip to ingredients
- 200g gherkinsfrom a jar, sliced
- 250ml gherkin pickle liquor
- 25g caster sugar
Nutrition: per serving
- kcal95
- fat1glow
- saturates0g
- carbs20g
- sugars20g
- fibre1g
- protein1g
- salt2.9g
Method
step 1
Tip all the ingredients into a pan. Bring to the boil and simmer for 10-15 mins until almost all of the liquid has evaporated. Pour the gherkins into a blender and purée until smooth. Then pass through a fine sieve and chill in the fridge. Can be made up to five days ahead, just give it a stir before serving. Best served at room temperature.
