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Nutrition: per serving

  • kcal230
  • fat12g
  • saturates7g
  • carbs26g
  • sugars2g
  • fibre1g
  • protein6g
  • salt0.89g
    low
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Method

  • step 1

    Slice the bread in half lengthwise. Toast the crust side for 2 mins until really crispy. Mix together butter, garlic and parsley in a bowl. Spread over the cut bread halves. Sprinkle over the Parmesan. Just before serving place on a baking sheet, then cook under a hot grill for 5 mins until toasty and lightly golden. Let it cool for 1 min before cutting into thick slices.

RECIPE TIPS
MAKE IT EASY

The butter can be

made ahead and

kept up to 1 week

in the fridge or

3 months in the

freezer. Make the

garlic bread and

keep in the fridge

for 1 day or the

freezer for 1 month.

Recipe from Good Food magazine, May 2009

Authors

Emma Lewis
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A star rating of 4.8 out of 5.20 ratings
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