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  • 4 tbsp lemon curd
  • 200g tub Greek yogurt
  • 250g tub virtually fat-free fromage frais
  • 400g strawberries
    hulled
  • 8 shortbread
    rounds, roughly crumbled

Nutrition: per serving

  • kcal283
  • fat12g
  • saturates7g
  • carbs36g
  • sugars9g
  • fibre2g
  • protein10g
  • salt0.33g
    low
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Method

  • step 1

    Mix together the lemon curd, yogurt and fromage frais. Roughly mash the strawberries, then gently stir them through the lemon mixture.

  • step 2

    Drop half the shortbread into 4 glasses and top with half the fruit yogurt. Sprinkle over the remaining shortbread and finish with the rest of the fruit yogurt.

RECIPE TIPS
GIVE IT A TWIST

Try different fruit curds – orange curd will give a sweeter edge than lemon, passion fruit curd will add an exotic touch. Swap raspberries or cherries for the strawberries.

Recipe from Good Food magazine, July 2004

Authors

Good Food team
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A star rating of 4.5 out of 5.4 ratings
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