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  • 2 x 400g rectangular fruitcakes
  • triangular slices of Lancashire cheese
  • finely slices pieces of apple
  • a little lemon juice
    (if not eating immediately)

Nutrition: per canapé

  • kcal68
  • fat3g
  • saturates1g
  • carbs9g
  • sugars5g
  • fibre1g
  • protein2g
  • salt0.1g
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Method

  • step 1

    Cut the fruitcakes into thin pieces and top each with a slice of Lancashire cheese and a piece of apple, tossed in a little lemon juice if not eating immediately. Can be made up to 1 hr ahead.

Recipe from Good Food magazine, November 2014

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