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Fruit & almond clafoutis
Serves 6
Easy
Prep:
Cook:
This gorgeous French pudding is full of melt-in-the-mouth goodness
Skip to ingredients
- a little oil or softened butterfor greasing
- 400g mixed blackberries, blueberries and raspberries
For the batter
- 50g ground almond
- 2 tbsp plain flour
- 100g golden caster sugar
- 2 eggs
- 2 egg yolks
- 250ml double cream
Nutrition: per serving
- kcal393
- fat29g
- saturates14g
- carbs27g
- sugars17g
- fibre3g
- protein7g
- salt0.55glow
Method
step 1
Heat oven to 190C/fan 170C/gas 5. Oil or butter a 23cm flan dish or tin (not loose-bottomed) and scatter the berries over the base.
step 2
Whizz all the batter ingredients in a blender until smooth, pour it over the fruits and bake for 20-25 mins until risen and golden brown. Serve warm.
