Sugar syrup
Make our easy sugar syrup with just two ingredients and two steps, then use it for a variety of cocktails. Store in the fridge for future party drinks
Cool off this summer with our super-simple frozen margarita recipe. This refreshing tequila cocktail can be made in just five minutes in a blender
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Make our easy sugar syrup with just two ingredients and two steps, then use it for a variety of cocktails. Store in the fridge for future party drinks
Enjoy this crowd-pleasing tropical cocktail with coconut rum, gin and pineapple juice. It will sit happily in an ice bucket for several hours, ideal for summer barbecues
Create this delicious pudding in just 10 minutes, then pop it in the fridge. Serve in glasses and garnish with fresh blackberries for an elegant summer dessert
Nutrition: per serving
Put all the ingredients except the lime wedge in a blender and blitz until smooth. Tip into a cocktail, margarita or rocks glass, garnish and serve.
When blood oranges are in season – or you can get blood orange juice in a carton – make this with 50ml tequila, 25ml lime juice, 25ml blood orange juice, 15ml sugar syrup and 25ml blood orange triple sec: Cointreau Blood Orange and Solerno from Sicily are both great. If you like bitter-sweet drinks, you could add a dash of Campari to it, too.
Simply make your margarita as usual but before you blitz it in the blender, add a scoop of your favourite lemon sorbet (depending on how sweet it is, you might want to add a bit of sugar syrup too), then blend away. This would also work nicely with raspberry, grapefruit or orange sorbet.
It’s always nice to have a bag full of deseeded watermelon chunks in the freezer so you can knock up a watermelon margarita at a moment’s notice. Just throw in a handful straight from the freezer and then blitz away. Give it a taste and adjust the sweetness if needed with a bit more sugar syrup.
Recipe from Good Food magazine, August 2018
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