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Fried eggs with rosemary sautéed potatoes
Serves 2
Easy
Total time:
Ready in 20 mins
A tasty twist on the family's favourite fried eggs
Skip to ingredients
- 425g new potato
- 1 tbsp butter
- a few sprigs of rosemaryleaves, chopped
- handful of mushroomsquartered
- 2 eggs
- 1 tbsp oil
Nutrition: per serving
- kcal401
- fat25g
- saturates7g
- carbs35g
- sugars0g
- fibre2g
- protein12g
- salt0.39glow
Method
step 1
Cut the potatoes into cubes and, in a large frying pan, fry them in butter for 15 mins until golden and cooked through.
step 2
Tip in chopped rosemary leaves, mushrooms and garlic and fry for a few mins until softened.
step 3
Season to taste, then push veg to the side of the pan and add a further 1tbsp oil. Break in the eggs and fry to your taste.
step 4
Serve the potatoes piled on two plates and top each serving with a fried egg.
