‘Cheesy’ vegan scones
Try these dairy-free vegan scones that use nutritional yeast for a cheesy flavour, pepped up by mustard and smoked paprika. Serve with vegan onion chutney
friday's recipe
Published: August 15, 2025 at 12:06 PM
cuts into 15 pieces
A challenge
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Cook: -
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Dairy-free
Egg-free
Gluten-free
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‘Doved’ peas
A star rating of 4 out of 5.1 rating
This traditional Caribbean side dish combines beans, bacon lardons and ham for a robust and flavour-packed addition to a variety of mains
10-minute mincemeat
A star rating of 4.5 out of 5.2 ratings
Make your own mincemeat this Christmas – and not just for mince pies. Try it in Chelsea buns or sweet samosas. You could also give jars of it away as gifts
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sailajabheemreddyJob Title - QA
SHORTBio Sailaja Bheemreddy QA ---
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