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  • 135g pack jelly
    (raspberry or strawberry work well), broken into pieces
  • 350ml evaporated milk
    or double cream
  • squirty cream
    or freshly whipped cream, to serve (optional)

Nutrition: Per serving (6)

  • kcal161
  • fat6g
  • saturates3g
  • carbs22g
  • sugars22g
  • fibre0g
  • protein6g
  • salt0.4g
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Method

  • step 1

    Mix the jelly with 250ml boiling water until it has dissolved. Pour into a bowl and leave to cool.

  • step 2

    Stir through the evaporated milk and pour into an approximately 20cm trifle bowl. Cover and put in the fridge to set overnight. To serve, top with cream, if you like.

Authors

Esther ClarkDeputy food editor, BBC Good Food
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Overall rating

A star rating of 4.3 out of 5.12 ratings
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