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Nutrition: per serving

  • kcal141
  • fat1g
    low
  • saturates0g
  • carbs23g
  • sugars22g
  • fibre12g
  • protein3g
  • salt0.1g
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Method

  • step 1

    Trim the top and bottom from the fennel bulb and cut into pieces. Put the fennel, apple and frozen blueberries through your juicer following the manufacturer’s instructions, then stir in the lemon juice and serve immediately.

Recipe from Good Food magazine, January 2015

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