August Deals
Immediate’s iconic brands reach 21m people every month – that’s more than a third of the UK’s adults – through its world-class magazines, innovative digital products and exciting live events
Fast spaetzle casserole
4
Prep:
Cook:
You can always score points with your family with the quick spaetzle casserole! The recipe with ham and cheese is prepared in under half an hour. The oven does the rest.
Skip to ingredients
- 1 Onion
- 200 g cooked hamin slices
- 250 g Mushroom
- 400g egg spaetzle
- Salt
- 2 tbsp sunflower oil
- freshly ground pepper
- 400ml cream(30% fat)
- 200 g Creme fraiche Cheese(30% fat)
- 300 g frozen pea
- 150 g grated Gouda cheese(48% fat in dry matter)
- freshly grated nutmeg
- something butterfor the shape
Method
step 1
Peel and finely dice the onion. Cut ham into strips. Clean the mushrooms and cut into quarters or eighths depending on their size. Preheat the oven to 170 degrees circulating air (top and bottom heat: 190 degrees) and grease a casserole dish (20 x 30 cm) with butter.
step 2
Cook the spaetzle in salted water according to the packet instructions, drain and keep warm. Sauté the diced onions in a saucepan in oil for 2-3 minutes over medium heat. Add the ham and mushrooms, sauté for 2 minutes and season with salt and pepper.
step 3
Mix the cream and crème fraîche in a large bowl and mix with the spaetzle, peas, ham, mushrooms and onions. Mix in half of the Gouda and season with salt, pepper and nutmeg.
step 4
Arrange in the casserole dish, sprinkle with the remaining cheese and bake in the preheated oven for approx. 25 minutes . Divide the casserole into pieces and serve with a colorful salad, sprinkled with herbs if desired. Bon appetit!
