Sizzled onions & peppers
Sizzling and superhealthy - pop this summery side next to BBQ sausages or in a fajita
Fajita seasoning
Makes 1 small jar
Easy
Prep:
No cook
Make your own spice mix using storecupboard staples. Use in fajitas instead of a ready-made spice mix, or rub onto meats and vegetables for an extra dose of flavour in other meals
Skip to ingredients
- ½ tbsp hot chilli powder
- 2 tbsp sweet smoked paprika
- 1 tbsp ground cumin
- 1 tbsp garlic powder
- ½ tbsp ground coriander
- 1 heaped tbsp dried oregano
Nutrition: per tsp
- kcal14
- fat1g
- saturates0.1g
- carbs1g
- sugars0.3g
- fibre1g
- protein1g
- salt0.06g
Method
step 1
Put all the ingredients in a bowl and mix to combine. Tip into a small jar or container and store in a dark, cool place. Use as you wish, adding 1 tsp at a time to a dish according to taste.
