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  • double shot (60ml) espresso
  • 50ml bourbon
  • 10ml brown sugar syrup
  • 2 dashes Angostura bitters
  • ice
  • orange
    zest

Nutrition: Per cocktail

  • kcal151
  • fat0g
  • saturates0g
  • carbs6g
  • sugars5g
  • fibre0g
  • protein0g
  • salt0g
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Method

  • step 1

    Mix a double shot (60ml) espresso with 50ml bourbon, 10ml brown sugar syrup and 2 dashes Angostura bitters in a shaker with lots of ice. Shake and strain into a short glass and garnish with a twist of orange zest.

Recipe from Good Food magazine, September 2017

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A star rating of 3.6 out of 5.3 ratings
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