Rolled pork belly with herby apricot & honey stuffing
If you're a crackling fan you'll love this idea for roast dinner - drying out the skin gives great results
English mustard sauce
Serves 6
Easy
Prep:
Cook:
A creamy accompaniment to roast meats, fish or salads, this tangy sauce contains shallots, bay leaves and white wine
Skip to ingredients
- 2 shallotsfinely chopped
- 150ml white wine
- 1 bay leaf
- 2 tsp light soft brown sugar
- 2 tbsp English mustard
- 1 tbsp wholegrain mustard
- 200ml crème fraîche
Nutrition: per serving
- kcal89
- fat6g
- saturates3g
- carbs4g
- sugars4g
- fibre0g
- protein2g
- salt0.5glow
Method
step 1
Put the shallots, wine, bay leaf and sugar in a pan and set over a medium heat. Simmer until the wine has reduced by half and the shallots have softened. Stir in the 2 mustards and crème fraîche. Serve warm or cold.
