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Elderflower & raspberry spritzer
Serves 6
Easy
Prep:
A fabulously boozy jelly pud - the perfect dinner party dessert
Skip to ingredients
- 2 gelatineleaves
- 4 tbsp hot water
- 100ml elderflower cordial
- punnet of raspberries
- sparkling white wine
Nutrition: per serving
- kcal131
- fat0.1g
- saturates0g
- carbs18g
- sugars15g
- fibre0.9g
- protein3g
- salt0.04glow
Method
step 1
Soak gelatine leaves in cold water. Dissolve the gelatine in a measuring jug in the hot water from the kettle. Add the elderflower cordial and top up with sparkling white wine to make 450ml of liquid in total. Drop a few raspberries into six tall glasses and fill to about a third with the elderflower syrup. Leave to set completely, then add a few more raspberries and some more elderflower syrup. Repeat again until the glasses are nearly full to the top.
