Blackberry coulis
This vibrant and versatile fruit sauce is perfect for serving with ice cream, pancakes or layered up in creamy desserts
Eggy bread
Serves 1
Easy
Prep:
Cook:
The simplest of indulgent breakfast recipes. Serve our eggy bread by itself, with an oozy fruit compote or as part of a traditional fried breakfast
Skip to ingredients
- 2 medium eggs
- 1 tbsp milk
- 2 slices white breador brown bread
- 1 tbsp butter
Nutrition: per serving
- kcal376
- fat23g
- saturates11g
- carbs23g
- sugars2g
- fibre1g
- protein19g
- salt1.21g
Method
step 1
Lightly beat the egg in a shallow bowl along with the milk. Season with salt and black pepper.
step 2
Dip each slice of bread into the egg mixture, making sure it has soaked up all of the liquid. Heat a frying pan over a medium heat and add the butter. Swirl the butter around the pan and when it's beginning to foam, add the bread and fry on each side for 1 min or until golden brown. Transfer to a plate and serve with crispy bacon or fruit compote.
