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  • sachet of Japanese miso soup
  • dash of soy sauce
  • 1 tbsp diced silken tofu
  • a good sprig of watercress

Nutrition: per serving

  • kcal76
  • fat3g
    low
  • saturates0g
  • carbs7g
  • sugars0g
  • fibre0g
  • protein6g
  • salt2.58g
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Method

  • step 1

    Dissolve a sachet of Japanese miso soup mix in a bowl with boiling water.

  • step 2

    Add a dash soy sauce, diced silken tofu and a good sprig of watercress.

Recipe from Good Food magazine, September 2004

Authors

Good Food team
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A star rating of 1.6 out of 5.21 ratings
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