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Nutrition: per serving

  • kcal150
  • fat10g
  • saturates5g
  • carbs5g
  • sugars5g
  • fibre5g
  • protein11g
  • salt1.4g
    low
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Method

  • step 1

    Gently melt the soft cheese in a medium saucepan. When melted, add the spinach and stir well to combine. Heat gently until warmed through. Add the nutmeg, season, then serve immediately.

Recipe from Good Food magazine, November 2010

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A star rating of 4 out of 5.4 ratings
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