Ultimate roast potatoes
This foolproof recipe will ensure even first timers get crispy skins and fluffy insides. Make sure your roast potatoes are perfect for Sunday lunch or even Christmas dinner
Easy creamed spinach
Serves 2
Easy
Prep:
Cook:
Double cream, Parmesan cheese and a pinch of nutmeg turn this spinach side into something a little bit special
Skip to ingredients
- 1 tbsp butter
- 200g spinach
- 75ml double cream
- 3 tbsp grated parmesan(or vegetarian alternative)
- grating of nutmeg(optional)
Nutrition: per serving
- kcal353
- fat34g
- saturates21g
- carbs1g
- sugars1g
- fibre1g
- protein11g
- salt0.6g
Method
step 1
In a large sauté pan, heat the butter over a medium heat. Tip in the spinach and wilt for 5 mins until all the liquid from the spinach has evaporated.
step 2
Add the double cream and grated Parmesan. Season well and add a little nutmeg, if you like. Serve as a delicious side to smoked haddock.
