Beetroot & fennel gratin with macadamia & hazelnut dukkah
Dukkah is an Egyptian spice and seed mix to scatter over dishes to add another flavour dimension- a colourful veggie dish
Dukkah
Serves 4 - 6
Easy
Prep:
Cook: -
Serve this nutty spice mix with toasted pitta and olive oil or use in a dish to add some Egyptian spice
Skip to ingredients
- 50g blanched hazelnuts
- 1 tbsp cumin seeds
- 1 tbsp fennel seeds
- 1 tbsp coriander seeds
- 2 tbsp sesame seeds
Nutrition: per serving (6)
- kcal87
- fat8g
- saturates1g
- carbs0.5g
- sugars0.4g
- fibre2g
- protein3g
- salt0g
Method
step 1
Heat oven to 180C/160C fan/gas 4. Mix everything together in a bowl then spread over a baking tray and cook for 8-10 mins until the dukkah looks toasted.
step 2
Tip into a food processor and pulse a few times just until the nuts are chopped not smooth.
