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Nutrition: nutrition per serving (with cream)

  • kcal232
  • fat14g
  • saturates9g
  • carbs22g
  • sugars9g
  • fibre3g
  • protein3g
  • salt0.11g
    low
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Method

  • step 1

    Measure the cassis into the base of a large serving bowl and stir in the strawberries. Pile the raspberries and blueberries on top and scatter over the sugar, but don't mix yet.

  • step 2

    Cover the bowl with cling film. Just before serving gently toss the berries and serve with a big jug of cream.

Recipe from Good Food magazine, September 2003

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