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Nutrition: per serving

  • kcal56
  • fat0g
  • saturates0g
  • carbs14g
  • sugars1g
  • fibre1g
  • protein1g
  • salt0.02g
    low
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Method

  • step 1

    Put the cranberries into a medium size, rigid freezer container, cover with water (by about 2.5cm), freeze until solid.

  • step 2

    Mix the cranberry juice in a large jug (about 1.5 litre) with the orange and lime juices.

  • step 3

    To serve, smash the sheet of frozen cranberries into shards and put in the bottom of eight highball glasses. Put a wedge of lime and orange and a mint sprig in each glass, then pour in the mixed fruit juices and top up with Appletise.

Recipe from Good Food Vegetarian Christmas, December 2006

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A star rating of 4.8 out of 5.5 ratings
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