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Nutrition: per serving

  • kcal84
  • fat8g
  • saturates2g
  • carbs1g
  • sugars0g
  • fibre0g
  • protein3g
  • salt0.42g
    low
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Method

  • step 1

    Mix the oil and vinegar with a generous pinch of salt (preferably flakes) to make the dressing.

  • step 2

    Pack the lettuce into a plastic food container with ice to keep it fresh. Take the dressing and cheese into smaller containers. Arrange the lettuce on a platter, drizzle with the dressing and scatter with the cheese.

Recipe from Good Food magazine, September 2003

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