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Nutrition: per serving (4 mugs)

  • kcal437
  • fat33g
  • saturates18g
  • carbs29g
  • sugars13g
  • fibre2g
  • protein8g
  • salt0.19g
    low
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Method

  • step 1

    Pour the milk, double cream and chopped chocolate into a pan. Bring gently to the boil, whisking until smooth. Serve in individual cups or mugs topped with mini marshmallows and a little grated chocolate.

RECIPE TIPS
MAKE IT TIPSY

For an alcoholic kick for the grown-ups, add 2 or 3 tbsp brandy.

Recipe from Good Food magazine, November 2005

Authors

Lesley Waters
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A star rating of 4.8 out of 5.26 ratings
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