Kentucky fried seitan
Use a tofu substitute to make this addictive crispy fried ‘chicken’. Try this delicious vegan party food with BBQ sauce, or in a bun with salad or coleslaw
Easy vegan slaw
Serves 4 - 6
Easy
Prep:
No cook
Make this simple dairy-free vegan slaw that's perfect for barbecues and summer picnics. Put it together in minutes and shake with our mustardy dressing
Skip to ingredients
- ¼ white cabbage(roughly 200g), finely sliced
- ¼ red cabbage(roughly 200g), finely sliced
- 2 medium carrots(roughly 200g), grated
- ½ red onionfinely sliced
For the dressing
- 2 tbsp lemon juice
- 2 tsp good quality Dijon mustard
- 4 tbsp extra virgin olive oilor rapeseed oil
Nutrition: per serving
- kcal107
- fat8g
- saturates1g
- carbs6g
- sugars6g
- fibre3g
- protein1g
- salt0.23g
Method
step 1
Place all the ingredients for the dressing in a bowl and whisk, or shake in a jar. Pour the dressing over the vegetables and mix together thoroughly.
