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To serve

  • chicken
    skewers, carrot sticks and naan bread

Nutrition: per serving

  • kcal315
  • fat26g
  • saturates12g
  • carbs9g
  • sugars4g
  • fibre2g
  • protein8g
  • salt0.4g
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Method

  • step 1

    Tip all the ingredients, except the Bombay mix, into a food processor. Blend until smooth, then season to taste. If the mixture is too thick, add a little more lime juice or a splash of cold water.

  • step 2

    Spoon into a bowl and sprinkle over the Bombay mix before serving with chicken skewers, carrot sticks and naan bread.

Recipe from Good Food magazine, May 2017

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A star rating of 4 out of 5.4 ratings
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