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Crushed potatoes
Serves 4
Easy
Total time:
Ready in 20 mins
A laid-back alternative to mash, you don’t even need to peel the potatoes for this
Skip to ingredients
- 1kg potato
- a small handful of flat-leaf parsleychopped
- white wine vinegar
- olive oil
Nutrition: per serving
- kcal205
- fat3g
- saturates0.4g
- carbs42.6g
- sugars0g
- fibre3.1g
- protein4.6g
- salt0.41glow
Method
step 1
Cut the potatoes into cubes but keep the skin on. Cook in a pan of simmering salted water until just tender, about 10-15 minutes, and then drain. Add back to the pan with the parsley and some seasoning and crush lightly with a masher or the back of a fork.
step 2
Add a splash of white wine vinegar and a slug of olive oil and gently mix in. Add more of each if it needs it.
