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Crushed olive oil potatoes
Serves 2
Easy
Prep:
Cook:
Give your new potatoes a twist with this fabulous recipe
Skip to ingredients
- 450g new potato
- olive oil
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Cook the potatoes in boiling water for about 15 mins until tender. Drain well and crush lightly with a fork. Mix in some salt and pepper and a splash of olive oil to moisten.
