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Nutrition: Per serving

  • kcal421
  • fat23g
  • saturates5g
  • carbs26g
  • sugars12g
  • fibre2g
  • protein27g
  • salt2.03g
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Method

  • step 1

    Cut the beef into thin strips, pat dry with kitchen paper then toss in the cornflour, and set aside.

  • step 2

    Heat 1 tbsp vegetable oil in a large non-stick frying pan over a high heat, fry the M&S chopped chilli, garlic and ginger paste for 1-2 mins, not letting the garlic burn, then add the hoisin, white wine vinegar, zest and juice of the oranges, sweet chilli sauce and soy sauce.

  • step 3

    Bring the boil and then simmer for around 5 mins until you have a thick, sticky sauce and have reduced the liquid volume by half. Remove to a bowl.

  • step 4

    Heat a clean large non stick frying pan or wok until very hot, then add 3 tbsp of vegetable oil, before adding the steak to stir fry for a few minutes until it takes on colour.

  • step 5

    Pour in the sauce, toss together and cook for another couple of minutes until the sauce is sticking to the beef. Garnish with chopped spring onions and extra chilli. Great served with pak choi and fluffy rice.

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A star rating of 3.8 out of 5.5 ratings
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